December 22, 2013 - Being Sick Sucks!
Chef Carmen and Loni's Steak Dinner
Location: Stowe, Vermont
Time: 9:30 pm
Party Size: 8
Pictures of food consumed: (Click on images to enlarge)
Review of Cooking:
Woke up with a fever. Man that sucked. Got all drugged up and slept until dinner. Woke up again but to a wonderful meal. Steak from Costco, fries, steam vegetables and cream of mushroom soup. Carmen had that lobster bisque. Thanks Kevin for driving all the way to Costco!
December 23, 2013 - Last Night at Vermont
Snack Time at Waffle Cabin
Found at the top of the gondola ride. Two servers who don't speak good English will be serving you this delicious waffle. I was told that the chocolate topping was a must. I will explore that option next time.
Dinner at O'Grady's Grill & Bar
Location: 504 Mountain Road, Stowe, VT 05672
Time: 9:00 pm
Party Size: 8
Price: $24.00 before tax and tips
Food consumed:
- Salt and Pepper Calamari from the coast of New England with malt aioli and fresh tarragon- $13
- Homemade Crispy Wings with stout, maple hot sauce, crispy celery, carrots and bleu cheese dressing - $10 (They had to describe the celery as being crispy and spelled blue in French)
- Mussels with sautéed eggplant, coconut green curry, Thai peppers and fresh basil - $11
- Ed's Fish and Chips (pub style scord with IPA batter, malt aioli, coleslaw and crispy French Fries - $18.50
Website: http://www.ogradysgrill.com/index.html
Pictures of food consumed: (Click on images to enlarge)
Review of Restaurant:
The owners were very friendly and chatted with our crew. The food was good.
Calamari done just right. Soft and tender with the correct amount of crispiness. Wings packed a spicy punch. Mussels were swimming in a nice coconut sauce. The fish in the fish in chips did not have flavour but with some fresh lemon juice and malt aioli sauce, it was a nice combination.
aha- a spot to comment
ReplyDeletei ate salmon chowder... not lobster bisque lol- and also courtesy to chef dirk and nova